cooking question
nix
— 21 Apr 2005 01:11
Subject: cooking question
when making interesting deserts, do i need to cook the magic ingredient or is crumbling fine?
grix
— 21 Apr 2005 02:20
Subject: Re: cooking question
i had a very nice cake once and the magic ingredient had been mixed in before baking - it was delicious although dangerously moreish
kaiser
— 21 Apr 2005 07:45
Subject: Re: Re: cooking question
try gently frying the leaves of the magic ingredient in about a pound of butter for about 30 mins, then strain and use the butter as usual in the recipe?
f 1 x
— 21 Apr 2005 12:34
Subject: Re: Re: Re: cooking question
yep Kaiser is right make the butter first then use the butter to cook - either bud or solid work same. also never eat green raw as is v. bad for your gut.
and
— 24 Apr 2005 18:06
Subject: you can also
boil the magic bit or any part of the plant for that matter in water/butter mix (yes v. messy ) then strain and cool . .keep the butter chuck the water (nix) . . .
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